(Show Notes: Season 2, Episode 6)
This week, we are focusing on the basics of menu design and I’ll be highlighting a few tips and tricks to keep in mind as you build your menu.
The main steps to take when crafting your menu are:
Now that you know the basic system for choosing your menu, see these highlighted tips and tricks to keep top of mind as you begin your menu planning journey:
There are so many factors to consider as you plan your menu, so hopefully this big picture look at the puzzle pieces of food planning help you to hone in on a menu that best serves your guests!
Season 2, Episode 7 will debut on September 10th, 2020! This season we are focusing on Event Basics and each week I will review a new foundational event topic to help you get started with your planning process.